IG: a coach, a quarterback and an all-star team As Nurture Growth’s EVP Marketing & Business Development, Le Luong says the Rhyze Up! program provided her with an amazing support network. “Linda [Horowitz] is like the coach pulling resources together and Peter [Warmels] is like the quarterback,” she said. Nurture Growth rescues food waste and transforms it [...]
Validation and Increased Confidence through Mentorship Gabrielle Serafini, CEO of WelTel Health participated in the RhyzeUp! Program funded by IRAP and provided by Innovation Guelph. Gabby says the program helped her become a better leader recognizing her strengths, gaining confidence and becoming aware of ways to address things [...]
Moving forward armed with the power of knowledge Focused on scientifically proven ways to repel ticks and keep people safe from Lyme disease, Nova Scotia based Atlantick has developed a natural solution backed by Dr. Nicoletta Faraone. Along with her partners Nancy Thompson and Abdul Ali, Lisa [...]
Meeting with Paul Radkowski, CEO/Clinical Director and speaker is like being lovingly embraced by a tornado of compassion. His desire to share knowledge is evident in his energy. His genuine commitment to helping people build their inner strength is evident in his warmth and dedication. “I help [...]
Recognized for his expertise in agriculture, Felix Weber, President of Ag Business & Crop Inc. , and the first recipient of the Precision Ag Builders Award from the Farms.com Precision Ag Conference 2019, says he comes from a farming family. He loved being: on the land, self-employed, [...]
To address her oldest son’s food intolerances, Jill Weaver, founder of Stock Exchange Bone Broth, became passionate about sourcing food from local farmers and started creating stocks and broths from her kitchen food waste. She learned to create nutrient-dense bone broth and began blending it into her [...]
Japanese inspired food company, Abokichi, co-founders Jess Mantell and Fumi Tsukamoto are committed to providing products that have great quality and are creative! Mantell began selling onigiri, Japanese rice balls, in farmers markets and running a sandwich shop in 2014 along with Tsukamoto. The two closed the [...]
We are excited to be part of the Guelph Awards of Excellence Gala, hosted by the Guelph Chamber of Commerce on June 27, 2019. This annual event recognizes the achievements of exceptional individuals and businesses in the Guelph community. Find out more about the Innovation Guelph Awards and this [...]
“People can be in control of their own recovery; they can learn to control their own body and make themselves better,” said Terry Moore, President and CEO of MMTR Physiotherapy, located in Guelph, ON. His clinic is focused on empowering people with their own health so they [...]
Innovation Guelph’s Executive Director, Anne Toner Fung is part of a delegation of eight, with the City of Guelph, heading to the Global Food Summit in Munich, Germany. The Global Food Summit is a scientific conference featuring innovations in the food sector, taking place March 20 [...]
