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Turning Waste into Food: The Upcycling Phenomenon

May 4 @ 12:00 pm - 1:00 pm

Free
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Food and beverage companies are looking to meet increasing consumer demands for healthy, affordable, clean label products manufactured using sustainable practices. From cell-based to upcycled food products, the food industry is constantly evolving and innovating. Join us, as we deconstruct the emerging trends in the food and beverage processing industries in a three-part webinar series.

On May 4, 12 p.m. ET, Jon Duschinsky, executive vice-president, Anthesis Provision; Julie Poitras-Saulnier, CEO and co-founder, Loop Mission; and Shawn Leggett, president and founder, Ground-Up Eco Ventures, will explore the myriad of ways in which upcycling can mitigate food waste, create a circular food economy and help Canada meets its sustainability goals.

Details

Date:
May 4
Time:
12:00 pm - 1:00 pm
Cost:
Free
Event Category:
Website:
https://us02web.zoom.us/webinar/register/WN_vR72vErRQ1eeblD6KWFalA

Venue

Online

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